I mentioned in this post that I recently found out I’m sensitive to oats and almonds. Since then I’ve been experimenting with various substitutes for my beloved overnight oats, and finally found my favorite: buckwheat.
Try it out in this recipe!
1/4 cup organic buckwheat groats
1/2 cup organic unsweetened coconut milk
1/2 tsp organic vanilla extract
2 tbsp organic pecan butter
3-4 frozen strawberries
Mix first three ingredients together overnight. In the morning, add pecan butter and strawberries, then blend together.
*Tip: this is great for adding your favorite protein powder to — just add a little more milk for desired consistency!